Food Costing (made simple) 1.2 APK
APK Version History
- Version
- 1.2 (*)
- Architecture
- all
- Release Date
- April 30, 2013
- Requirement
- Android 2.1
Download [ ~50M ]
Safe
About Radio FM 90s
This app allows a user to either:
- ADD costs to a plate/dish cost to calculate accurate selling prices and gross profits on individual dishes or:
- REMOVE costs from a selling price and calculate the plate/dish cost.
It is simple and quick to use, helping a user appreciate the costs associated with culinary calculations. It can also aid in maintaining menus to budget and achieving sensible pricing strategies.
Adding costs - The user inputs:
1. Currency
2. ADDING COSTS button
3. Dish / plate cost
4. Wastage %
5. A Gross Profit % or a Food Cost % or a Costing Factor (as user inputs one of these, the
remaining two will be automatically calculated).
6. VAT %
7. Service Charge %
Removing costs - The user inputs:
1. Currency
2. REMOVING COSTS button
3. Total Selling price incl. VAT and Service Charge
4. Service Charge %
5. VAT %
6. A Gross Profit % or a Food Cost % or a Costing Factor (as user inputs one of these, the
remaining two will be automatically calculated).
7. Wastage %
Company Facebook page: http://www.facebook.com/CulinaryC
- ADD costs to a plate/dish cost to calculate accurate selling prices and gross profits on individual dishes or:
- REMOVE costs from a selling price and calculate the plate/dish cost.
It is simple and quick to use, helping a user appreciate the costs associated with culinary calculations. It can also aid in maintaining menus to budget and achieving sensible pricing strategies.
Adding costs - The user inputs:
1. Currency
2. ADDING COSTS button
3. Dish / plate cost
4. Wastage %
5. A Gross Profit % or a Food Cost % or a Costing Factor (as user inputs one of these, the
remaining two will be automatically calculated).
6. VAT %
7. Service Charge %
Removing costs - The user inputs:
1. Currency
2. REMOVING COSTS button
3. Total Selling price incl. VAT and Service Charge
4. Service Charge %
5. VAT %
6. A Gross Profit % or a Food Cost % or a Costing Factor (as user inputs one of these, the
remaining two will be automatically calculated).
7. Wastage %
Company Facebook page: http://www.facebook.com/CulinaryC
What's New in this version
Update cost calculation formulas:
- ADD costs to a plate/dish cost to calculate accurate selling prices and gross profits on individual dishes.
- REMOVE costs from a selling price and calculate the plate/dish cost.
It is simple and quick to use, helping a user appreciate the costs associated with culinary calculations. It can also aid in maintaining menus to budget and achieving sensible pricing strategies.